Perfectly cooked chicken

We got a sous-vide cooker in a grab for Christmas and we used it for the first time last week. And I have to say it's the most perfectly cooked chicken I've ever had. Granted it took about 90 minutes to cook the chicken and then you have to sear it in a pan, but it was perfect.

If you've never cooked with a sous-vide before it's fairly simple. You basically put your meat in a plastic bag in a pot of water and the sous-vide cooks the meat in a hot water bath for over an hour. It's slow cooking instead of fast. And it's worth the wait.

Popular posts from this blog

Are you thankful?

Sending notes

Choose your own adventure